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Traditional cream fudge

Ideal taste, perfect consistency of fudge mass and the best ingredients:

that’s one of the most outstanding confectionery recipes which have ever been composed:

 Traditional Cream Fudge

Each of them is wrapped manually in a piece of paper with characteristic pattern, which has been very well known for many years. For many generations of Polish gourmands it will mean return to the carefree period of their childhood, and to the sweets which, thanks to the whole ingredients, contained also lots of nutritive values.

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Composition:

Sugar, glucose syrup, whole powdered milk, butter, flavouring.

Packaging:

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